Note from the Publisher & Acknowledgments:
Welcome to the our twelfth installment
FEATURES:
The Fisherman and the Octopus
Jack tells a tale from Crete
Recipe: A Method for Braising Fresh Octopus
A Fall Meze for a Great Cabernet
A Mediterranean-style California menu and recipes to complement Camellia Cellars' 1999 Cabernet Sauvignon
The Cow That Walked to Town
Jack visits the market in Belize's Banque Viejo del Carmen
Recipe: Soup Cow Beef and Vegetables
Winter Fun Update
Places to go and see
Photo Tours by Jack Burton:
"Burning Food"
An Illustrated Report on Cuisine at the Burning Man Festival
Written by Mark Hanson and Drawn by Levi Miller
The Jimtown Store Cookbook
New HarperCollins release by Carrie Brown, John Werner and Michael McLaughlin
(External links within the site open a new browser window)
Cover photo: Winter Picnic, Coleman Valley Road, Sonoma County, by Jack Burton
