Winter 2005:		2005 Update
Spring 2003:		Spring Update
Winter 2002-03:		"Winter Fun"
Fall 2002:		"Leaves Falling Time"
Summer 2002:		"Summer Fun" Issue
Winter-Spring 2001-2002:		"Buckeye" Issue
Fall 2001:		Scenic North Bay Edition
Summer 2001:		Farm and Garden
Spring 2001:		Bees, Honey and Beekeeping
Winter 2000-01:		Olive Harvest Edition
Fall 2000:		Grapes and Harvest
Summer 2000:		"All About Figs"
Spring 2000:		The "Eggs" Edition
Winter 1999/2000:		The Fireplace Edition
All Issues:		Contents by Subject

	Winter 2005 Update Wine Country Travel Guides: Books by Jack Burton and Ken Stanton Sonoma Arts: Updated Extra!: New local ventures updated Napa Valley Events Calendar: Added Napa Valley Map: Added
	Spring 2003 Update Wine Country Travel Guides: Books by Jack Burton and Ken Stanton "Skorda? No Skorda!": Waiting for spring garlic in Crete Recipe: Spring Garlic Skorthaliá "Live and Learn": A campout near Alsace Recipe: French Camping Trout (Truites au Lard) Chefjack's Wine Country Crossroads Sonoma County Catering and Event Planning Spring at the Healdsburg Farmers Market 2003 Schedule Note from the Publisher
	Issue #12, Winter 2002-03 "Winter Fun" Wine Country Travel Guides: Books by Jack Burton and Ken Stanton The Fisherman and the Octopus: Jack tells a tale from Crete Recipe: A method for braising fresh octopus Winter Fun Update: Places to go and see Slow Food: New links to Slow resources Notes and Postcards from the Road: Our fall Flurry of mail Note from the Publisher
	Issue #11, Fall 2002 "Leaves Falling Time" Wine Country Travel Guides: Books by Jack Burton and Ken Stanton The Wine Tout: A Fall Meze for a Great Cabernet A Mediterranean-style California menu and recipes to complement Camellia Cellars' 1999 Cabernet Sauvignon: Pan-fried Wild Pacific Salmon Filets à la Fiorentine Potato cakes with Jimtown Roasted Vegetable Tapénade Fruit and Nuts with California Cream Chèvre and Honey Photo Tour by Jack Burton: Fall 2002 Color Gallery Sonoma County Crossroads: Thursday Wine Bar at Jimtown The Cow That Walked to Town: Jack visits the market in Belize's Banque Viejo del Carmen Recipe: Soup Cow Beef and Vegetables Notes and Postcards from the Road: Our Summer Mail: A bumper crop Sonoma Arts Resources Note from the Publisher
	Issue #10, Summer 2002 "Summer Fun" Issue Wine Country Travel Guides: Books by Jack Burton and Ken Stanton Photo Tour by Jack Burton: Healdsburg Future Farmers' Fair Sonoma County Crossroads: Thursday Wine Bar at Jimtown Notes and Postcards from the Road: A Summer Road Trip to Oregon's High Desert: Photo Essay by Jack Burton "Burning Food": Report on Cuisine at the Burning Man Festival by Mark Hanson; Illustrated by Levi Miller Our Spring Mail Summer Arts Update Stewardship: Introducing California FarmLink Note from the Publisher
	Issue #9, Winter-Spring 2002 "Buckeye" Issue Wine Country Travel Guides: Books by Jack Burton and Ken Stanton Photo Tours by Jack Burton: In the Buck-Eye Forest Winter Color Gallery Spring 2002 Color Gallery Sonoma County Crossroads: Thursday Wine Bar at Jimtown Introducing Jimtown Spicy Olive Spread Recipe: Spicy Greek Salad The Jimtown Store Cookbook About the Authors An Introduction to Goat's Leap Dairy by Jack Burton and Ken Stanton Notes and Postcards from the Road: Our Fall Mail Our Winter Mail 2001 Slow Food Festival in Bonn: Photos by Nancy Norton A Tourist Stop at Jimtown: Snaps by Jeffrey Kopp Winter Arts Update Healdsburg Farmers Market 2002 Schedule Note from the Publisher
	Issue #8, Fall 2001 Scenic North Bay Edition A Visit to a Jacques Pépin Taping at the KQED Studios Extra-Extra: New businesses in town; Jack appears on local cable The Author's Desk: Napa Valley Wild by Ken Stanton Tailgate Picnic: Exploring the Country Roads by Jack Burton Slow Go: Caring for the Camp: A Convivium with a Cause by Barbara Bowman Slow Go: Artisan Cheeses of America Arrive in Europe: News from Slow Food U.S.A. Notes and Postcards: Our summer mail Summer Color at the Seattle Public Market: Photo Essay by Jack Burton Sonoma Arts: Arts Update by Sändra Novia and Jack Burton Scenic Napa Valley: Photo Essay by Jack Burton The Wine Tout: Introducing the Wines of Camellia Cellars Fall Poem by Penelope La Montagne Note from the Editor Let's Talk Business!
	Issue #7, Summer 2001 Farm and Garden Good Loving in a Season of War: Jack deals with an ant invasion Lavender Memories: Frédérique Lavoipierre describes varieties and explains getting started growing lavender Seasoned with Compassion: A quick meal recipe in a short story by Penelope La Montagne Earth Day in Sebastopol: "Morris Pishpot" comments on his experience Bee Plants: Frédérique Lavoipierre tells how to encourage bees to visit your garden A Summer Menu for Readers: Jack introduces some good reads with a backyard snack Introducing winefiles.org: Bo Simons describes this unique on-line resource of the Sonoma County Wine Library Notes and Postcards from South of the Border: Vanessa Barrington visits the farmer's markets in Oaxaca Healdsburg Certified Farmers' Market 2001 Schedule of Events Art in the Garden: Photos by Todd Reed of work by Jordy Morgan, Todd Reed and Nancy Morgan Wine Country Gardens: Seasonal color gallery by Jack Burton Healdsburg Arts Update: Sändra Novia keeps us posted on the arts about town Summer Haiku by Penelope La Montagne Note from the Editor: With link to article about us in the Press-Democrat
	Issue #6, Spring 2001 Bees, Honey and Beekeeping A Spring Poem, by Doug Stout Curious Traits of the Higher Primates, Flower Power and Raving Honey by Jack Burton Healdsburg Haiku: Book Review by Jack Burton Bee Plants by Frédêrique Lavoipierre Notes and Quotes from Sonoma County Beekeepers: Interview with Hector Alvarez Recipe: Sage and Honey Citrus Syrup by Jack Burton Notes and Postcards from the Road: A Note from Spain by Nancy Norton This Spring's Mail Honey Bees and Humans Through the Centuries by Matyas E. Kreidler Bees in the Garden by B. Goodrich Honey Wine: An Introduction to the Nation's Mead Makers Spring at the Healdsburg Farmers Market by Renee Kiff A Spring Color Gallery: Photo essay of the Wine Country by Jack Burton The Wine Tout: Introducing AmicitiA Winery A Roster of Local Poets and Authors whose works are available at Toyon Books Spring Haiku by Penelope La Montagne Note from the Editor
	Issue #5, Winter 2000-01 Olive Harvest Edition Only a Madman Can Prune an Olive Tree: Poetry by Mark Sargent The Holiday 'Possum: Story by Jack Burton Midwinter Epiphany: Reflections on a Forest by Jack Burton Mark Sargent's Paint the Goat: Book Review by Jack Burton Notes and Quotes from the Olive Groves Olives for the Table: A Method for Brine-Curing Ripe Olives Notes and Postcards from the Road: Recipe: The Wahkaa Sandwich from Sändra Novia Our Fall Mail A Season of Color at the Healdsburg Farmers Market: Photo Essay by Jack Burton The Garden in Winter by Renee Kiff Fall Color Gallery: A Special Photo Essay on the Wine Country in Autumn by Jack Burton Stewardship: An Introduction to the Stewards of the Coast and Redwoods Winter Haiku by Penelope La Montagne Note from the Editor
	Issue #4, Fall 2000 Grapes and Harvest Dream Harvest Picnic: Story by Jack Burton Decanting the Mysteries of Syrah and Petite Sirah by Eric Cullen Searching for Syrah, Petite Sirah: An Autumn Picnic Tour in Dry Creek Valley by Jack Burton The Wine Tout: Winemakers' Notes for Featured Wines A Jazz Picnic Breakfast: Humor by "Morris Pishpot" Jody Shields' The Fig Eater: Book Review by Jack Burton Wine Recommendation: Ravenswood Wines A Menu for Fall: Reminiscence by Jack Burton Notes and Postcards from the Road: The Summer's Mail Recipe: Grilled Figs for Fall Salads by Chef Mark Maliki Stewardship: Sonoma County Farm Trails Fall Haiku by Penelope La Montagne Note from the Editor
	Issue #3, Summer 2000 "All About Figs" Figs and Pigs: A Bar-B-Q at the Hog Island Oyster Co. on Tomales Bay Menu: Recipes: Vietnamese Dipping Sauce for Hog Island Oysters by Vanessa Barrington Spicy Sausage Dip for Hog Island Oysters courtesy of Jimtown Store Hog Wash courtesy of Hog Island Oyster Company Pancetta Wrapped Grilled Figs by Jack Burton Grill-Finished Braised Back Ribs by Jack Burton Truck Farm Report: Love's Organic Produce The Cheese Shop: An Introduction to The Cowgirl Creamery Notes and Postcards from the Road: Mardi Gras 2000 Recipe: B-B-Q Shrimp by Barbara Bowman John Mackie's Fig Trilogy: Fig and Olive Tapenade Fig Chutney Balsalmic Pickled Figs with Herbs Sexy Figs: Short story by Jack Burton Recipe: Bread Salad with Dried Figs The Wine Tout: Introducing Brogan Cellars Stewardship: The Sonoma Land Trust Summer Haiku by Penelope La Montagne Note from the Editor
	Issue #2, Spring 2000 The "Eggs" Edition A Springtime Drive: Exploring Scenic Highway 128 A Moonshine Dinner by Jack Burton The Menu Recipe: Banana Flashback Florida Roadside Snack Traditions No Ordinary Room Menu: An Elegant Picnic for Bath or Boudoir Recipes: Continental Quail Eggs Toad in the Hole Baked Duchess Potato Cakes The Wine Tout: Expressive Red Wine: Introducing Amphora Wines and Winemaker Rick Hutchinson Spring Haiku by Penelope La Montagne Note from the Editor
	Issue #1, Winter 1999/2000 The Fireplace Edition Fire: Wood-Fueled Warmth for Wintry Weather Hobo Stew, Y2K and You: A Recipe for Disaster Hobo Stew Recipe Interview: Winemaker David Munksgard of Iron Horse Vineyards Interview: Farmer Steve Munroe, Dry Creek Peach & Produce Our Dinner With Patrick: Interview with Patrick Martin of Restaurant Charcuterie Recipe: Daube Provencale Fresh Spot Prawns Italian Dip Sandwich Stewardship: The LandPaths Organization Note from the Editor
All Issues:	Contents by Subject